胸神经后皮支及其营养血管的解剖学研究

目的：为临床设计背部皮神经营养血管皮瓣提供解剖学基础。方法：在l7例34侧成人躯干标本上，用显微解剖法观测第l—l2胸神经后皮支及其营养血管的来源．走行及分布规律。结果：第l—l2胸神经后皮支的伴行动脉为肋间后动脉的背侧皮支。皮神经及其伴行动脉于脊柱两旁相应肋间穿出深筋膜，呈节段性、重叠性分布于背部皮肤，皮神经营养血管相互间形成丰富的吻合。结论：可设计以第l—12胸神经后皮支及其营养血管为蒂的皮神经营养血管皮瓣。     

New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells

Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics are defined as viable microorganisms that exert a beneficial effect on the health of the host when they are ingested in sufficient quantity. Lactic acid bacteria and bifidobacteria isolated from the human intestine are the most common probiotics used for human consumption. The development of new probiotics with new beneficial effects is eagerly awaited in the food industry. This review introduces Lactococcus, which are one of the genera of lactic acid bacteria and are mainly isolated from dairy products and fermented vegetables, as new probiotics, focusing especially on Lactococcus lactis H61, which improves skin status in Japanese women with oral intake of heat‐killed or live cells. The deduced mechanisms associated with the beneficial effects of strain H61 are also discussed.     

An unusual case of feline acute corneal hydrops: atypical disease presentation and possible in vivo detection of Descemet's membrane detachment in the cat's unaffected eye

A 1‐year‐old, female spayed, domestic shorthair cat presented for blepharospasm of the right eye. Slit‐lamp biomicroscopic examination showed focal corneal ulceration and presumptive keratomalacia of the right eye. Examination of the left eye was normal apart from a focal endothelial opacity. Within the first 24 h of medical management, the right eye developed marked corneal edema and globular anterior protrusion of the corneal surface consistent with feline acute corneal hydrops (FACH). Surgical management consisted of a bridge conjunctival graft, nictitating membrane flap, and temporary tarsorrhaphy. Resolution of corneal edema and pain occurred in the right eye within 24 days. Spectral domain optical coherence tomography (SD‐OCT) of the anterior segment was performed in both eyes. Conjunctival tissue from the bridge graft precluded examination of deeper corneal structures in the right eye. The left eye displayed a focal separation of the corneal endothelium and Descemet's membrane from the overlying stroma. These SD‐OCT findings are similar to the analogous syndrome found in humans and represent a potential etiology for FACH of the right eye in the case presented here. Unfortunately, the cat was lost to follow‐up and the progression of this lesion to FACH in the left eye could not be determined.     

Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage

ABSTRACT

1. Olive leaf extract (OLE) and hazelnut skin (HS), which are known to have good antioxidant activity, were added into chicken nuggets in different ways. In the first method, the nuggets were coated with sodium alginate-calcium chloride-based coatings containing OLE and HS. In the second method, OLE and HS were directly added into the nugget patties. Nuggets that did not contain any additive (C1) and the samples prepared with the coating solution that did not include any additives (C2) were assigned as controls.

2. Nuggets were stored at two different temperatures, either in a refrigerator (4°C) or in a deep freezer (?18°C) for 21 days and 90 days respectively. Moisture content (%), pH, antioxidant status (TBARS), colour and microbial count (total mesophilic and psychrophilic aerobic bacteria) analyses were carried out during storage.

3. At the end of refrigerator storage (day 21), TBARS values for samples in which OLE and HS were directly added were found to be lower than those with OLE and HS coatings (P < 0.05). Total number of mesophilic and psychrophilic bacteria were found to be the lowest in the treatment in which HS was directly incorporated into nugget patty (P < 0.05).

4. For frozen samples, application of a coating containing OLE and HS and direct addition of HS into patties were found to be effective in reducing lipid oxidation. No microbial growth was determined in most of the samples stored in the deep freezer.     

糖尿病大鼠皮肤溃疡阴证模型

糖尿病足溃疡在糖尿病并发症中较为常见且具有高的致死率,引起国内外专家关注。随着研究的深入,中西医在临床中发现一类症状相似糖尿病足溃疡久治难愈,符合中医学的阴证疮面,故称糖尿病足溃疡阴证。要想对糖尿病足溃疡阴证的发病机制,病理特点和干预治疗等多方面有深入的了解,动物模型的建立为其提供可靠有效的途径。论文概括了前人对于糖尿病大鼠皮肤溃疡模型的进展,同时总结其阴证模型的优缺点和自己的经验与认识,以期对临床具有指导意义的糖尿病大鼠皮肤溃疡阴证模型。     

皱皮香猪WIF1基因结构变异WIF1-I8-sv889的研究

为探究WIF1（Wnt inhibitory factor 1）基因中WIF1-I8-sv889结构变异位点变异与皱皮香猪躯干被毛形成的关系,本试验采用冰冻组织切片观察皱皮香猪皮肤毛囊的组织学形态,采用PCR方法分析WIF1-I8-sv889位点在猪群中的分布频率,并通过在线软件UCSC、RegRNA 2.0对结构变异序列所含的功能元件进行分析。组织学研究显示,与正常香猪和大白猪皮肤相比,皱皮香猪毛囊毛根鞘伸入真皮层,形成棘突,且皱褶凹陷处毛囊聚集,相反皱褶凸起处毛囊较少;皱皮香猪皮肤毛囊中的毛球宽度显著增大（P<0.05）,单个毛囊中的毛干数极显著增多（P<0.01）。在WIF1-I8-sv889结构变异断点两端设计特异性引物,扩增片段长1383 bp,与参考基因组比,1383 bp中889 bp为结构变异区间,缺失581 bp,倒置308 bp。群体分布结果显示,猪群中WIF1-I8-sv889位点呈现出丰富的多态性,检测到3种基因型：正常的Ⅱ型、杂合的DI型和缺失的DD型,皱皮香猪中未检测到Ⅱ型;与正常香猪和大白猪相比,皱皮香猪中D等位基因占优势（94.44%）;经卡方检验,皱皮香猪D等位基因显著或极显著高于正常香猪和大白猪（P<0.05;P<0.01）。结果提示,WIF1基因中的WIF1-I8-sv889结构变异可能与皱皮香猪毛囊的形态发生有关。     

Clinical evaluation of a jejunojejunal end‐to‐end anastomosis with skin staples with or without coverage by a mesenteric flap

This study describes a novel end‐to‐end‐jejunojejunal‐anastomotic technique using skin staples following resection of compromised small intestine. Five horses were referred with colic and underwent exploratory laparotomy, resection and anastomosis. No long‐term complications were recorded at 12 months. This safe and effective technique may be used in equine gastrointestinal surgery.